Roast Beef Using Kentucky Kernel Seasoned Flour

Air Fryer Kentucky Kernel Fried Chicken

Here is a very, very elementary fashion to make Fried Chicken in your air fryer, and it requires three ingredients. Today's recipe Air Fryer Kentucky Kernel Fried Chicken.

In that location are then many new air fryer seasoning mixes, my goal is to use them all. Today I used i of the most popular air fryer seasoning mixes, which is Kentucky Kernerl'southward Seasoned Flour, which is a coating for craven, chops, beef, seafood, vegetables, and gravies.

It was then easy to make, and my kids really enjoy their fried craven. This is a great recipe and item to continue in your pantry, for a mid-week piece of cake repast.

Air Fryer Kentucky Kernel Fried Craven

Ingredients:

  • Boneless, skinless chicken breast )although any blazon of chicken would work
  • Kentucky Kernel Seasoned Flour (chapter link)
  • Butter

Simple Directions:

  1. Start by cleaning your chicken breasts, past removing the white (fat) function of the chicken.
  2. Meanwhile, melt the butter in a large basin, large enough to fit your chicken breasts in, and then you can soak them.
  3. After you soak the chicken breasts, (shake them to get the excess butter off) place the covered craven breasts in a Ziploc bag filled with Kentucky Kernel Seasoned Flour.
  4. Every bit you coat them, add them to your air fryer basket.
  5. If you do not want white spots (a common question in our air fryer grouping), spray with olive oil sprayer, completely, until they are completely covered with olive oil.
  6. Set your temperature to 370 degrees F.
  7. Set the fourth dimension for 15 minutes.
  8. Afterward 15 minutes, flip the craven. (The exact cooking fourth dimension volition depend on how thick your chicken breasts are)
    I had thick ones, and so I flipped and added about half dozen minutes.
  9. Check the internal temperature of the chicken, which should be 165 degrees. F.
  10. In one case fully cooked, plate, serve, and enjoy!
    Air Fryer Kentucky Kernel Fried Chicken

Some Helpful Tips For Air Fryer Fried Craven-

  • Seasoning your chicken is important.
  • If you are looking for a meal to make alee. Most chicken dishes can be rubbed and and then gear up into the refrigerator ahead of time. Then, when you come up home from work/errands/kids, etc., you tin can but identify it in the air fryer, spray the craven with olive oil spray and air fryer.
  • Spraying the chicken with olive oil spray is one of the keys. I spray the heck out of, and I e'er get no white spots and tender (and way juicy) chicken.
  • E'er flip the chicken halfway, and then spray again. This way both sides are nice, light, and tender.
  • Because eating uncooked chicken is unhealthy and can make yous ill, I propose you invest in a meat thermometer. Remember all air fryers are dissimilar, they all melt at unlike times.
  • This is ane of the tastiest and easiest chicken dishes to make in the air fryer.

Some other Great Air Fryer Chicken Recipes–

Air Fryer Chicken Kebabs

AIR FRYER CHICKEN KEBABS

Air Fryer Chicken With Roasted Arugula And Tomatoes

EASY AIR FRYER Chicken WITH ROASTED ARUGULA AND TOMATOES

Air Fryer Split Chicken Breast

AIR FRYER SPLIT Craven BREAST (BONE-IN)– LEG QUARTERS

SOME HELPFUL PRODUCTS USED IN MAKING, THIS RECIPE–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if y'all click through and make a purchase.

Nutrient TONGS, HIASH HEAVY DUTY STAINLESS STEEL KITCHEN TONGS FOR COOKING, BARBECUE, SERVING Scissors TONGS – Buffet PLIERS 9 INCH
INSTANT VORTEX AIR FRYER 4 IN ane, BEST FRIES EVER, ROAST, Bake, REHEAT, half dozen QT, 1700W

KENTUCKY KERNEL FLOUR SEASONED, 10 OZ

DON'T FORGET TO PIN,

Air Fryer Kentucky Kernel Fried Chicken

Impress

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  • 2iii boneless chicken breasts
  • 2 tablespoons melted butter
  • 1 package Kentucky Kernel Seasoned Flour

  1. Start by cleaning your chicken breasts, by removing the white (fat) part of the chicken.
  2. Meanwhile, melt the butter in a large bowl, large enough to fit your craven breasts in, so you can soak them.
  3. After you soak the chicken breasts, (milkshake them to get the excess butter off) place the covered chicken breasts in a Ziploc bag filled with Kentucky Kernel Seasoned Flour.
  4. Equally you coat them, add together them to your air fryer basket.
  5. If you practise non want white spots (a common question in our air fryer group), spray with olive oil sprayer, completely, until they are completely covered with olive oil.
  6. Gear up your temperature to 370 degrees F.
  7. Set the time for 15 minutes.
  8. After xv minutes, flip the craven. (The verbal cooking time volition depend on how thick your chicken breasts are)
    I had thick ones, then I flipped and added about 6 minutes.
  9. Bank check the internal temperature of the chicken, which should be 165 degrees. F.
  10. In one case fully cooked, plate, serve and enjoy!

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Source: https://forktospoon.com/kkfried-chicken/

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